by soaking sticky rice right away and afterwards steaming it by itself or with other components such as mung bean, peanut, and corn. Close to the end on the cooking method, we include some fats, such as oil, hen Extra fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey